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Lao Zhang Fried Skewers (Green Ivy Branch)

小吃快餐 · ⭐ 3.7

No. 7-10, Taiyue Mountain Road, Xi Jiang Street, Door 10

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Fried Beef Skewers

  Fresh beef tenderloin marinated and skewered, then deep-fried until golden and crispy, offering a savory and satisfying bite.
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  Fried Chicken Skewers

  A popular Chinese snack made by frying chicken pieces skewered on sticks, crispy outside and tender inside.
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  Fried Oil Edge Skewers

  Fried oil edge skewers are made by cutting pork fat into small pieces, threading them onto skewers, marinating, and deep-frying until crispy and flavorful.
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  Fried Corn Sausage

  Fried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
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  Crispy Celery Rolls

  Fried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

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