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Lushang Night Market · Chaoshan Street Food · Claypot Rice (Dexin Center Store)

粤菜 · ⭐ 4.2

First Floor, Dexin Center

Dishes

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  Five-Spice Pork Dumplings

  A traditional Chaoshan snack made with glutinous rice dough filled with seasoned pork and steamed, offering a soft, savory taste.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Abalone, Shark Fin, and Shrimp Congee

  A luxurious rice porridge made with fresh abalone, shark fin, and shrimp, simmered slowly for a rich, savory flavor.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Marinated Crab with Crab Ice Cream

  Fresh crab is marinated in yellow wine, ginger, and garlic, then served with a creamy crab ice cream for a unique cold and savory experience.
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  Marinated Shrimp

  Fresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a tender, flavorful bite.
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  Classic Seafood Sea Emperor Porridge

  Classic seafood sea emperor porridge is made with fresh seafood such as shrimp, crab, and fish slices, combined with high-quality rice. The porridge is thick and delicious, showcasing the original flavor of the seafood.
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  Old Cabbage and Fresh Oyster Porridge

  A savory porridge made with aged cabbage and fresh oysters, offering a rich, umami flavor and smooth texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Fish Rice

  Fish rice is made by cleaning fresh fish, marinating it with salt, ginger, and scallions, then steaming or simmering it. Main ingredients are fish and seasonings, prepared mainly by steaming or boiling.

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