Dai She Tea & Curry
咖啡 · ⭐ 4.3
No. 4, Dongmaguozhuang Avenue
Dishes
Hand-Filtered Sun-DriedHand-drip natural processed coffee is brewed using freshly roasted beans, filtered manually. Ground coffee is placed in a paper filter, slowly poured with hot water, allowing the brew to drip naturally. The beans are sun-dried during processing to preserve fruity notes and flavor.
White PeonyBai Mudan is a dish featuring fresh white tea buds as the main ingredient, typically steamed with soft tofu or egg white. The tea buds are mixed with seasonings, placed in a bowl, and steamed to preserve their natural flavor.
Lychee White TeaLitchi white tea is a beverage made primarily from fresh litchi fruit pulp and white tea. The preparation is simple: remove the shell and pit from the litchi, place it in a teacup, add an appropriate amount of white tea, and pour boiling water over it. Once the tea aroma and litchi fragrance are fully blended, it is ready to drink.
Grape JasmineGrape jasmine is a dessert or drink made primarily with fresh grapes and jasmine flowers. Grapes are peeled and seeded, then combined with jasmine flowers in a container with sugar and water. After low-temperature simmering or cold soaking, the grape's aroma blends with the jasmine's fragrance to create a refreshing, sweet flavor.
Blue Sky Coconut LatteBlue Sky Coconut Latte is made with fresh milk and coconut milk, blended with freshly extracted coffee. Served with ice for a smooth texture, it combines the rich aroma of coffee with the sweet freshness of coconut milk.
Plum Lemon Iced TeaHoisin plum lemon iced tea is based on black tea, with dried plums and fresh lemon slices, sweetened with syrup or honey, then served over ice. Brew black tea, cool it, mix with plums and lemon slices, and add ice.
Plum Lemon CoffeeA fusion drink made with coffee, hawthorn berries, and lemon. Brew coffee, cool it, then add hawthorn and lemon slices or juice. Stir well and serve over ice or chilled.