Pan's Cold Noodles (Wangzhou Branch)
小吃快餐 · ⭐ 3.4
No. 26-18, North 2nd Li, Wangzhou Road, Shop No. 2
Dishes
Pan Jie Cold NoodlesA dish made from hand-pulled wheat noodles served cold, topped with fresh vegetables and seasoned with chili oil, vinegar, garlic sauce, and sesame paste.
Miss Pan's Spiced Braised EggsA classic Chinese snack made by slow-cooking eggs in a fragrant five-spice sauce, resulting in tender, flavorful eggs with rich aroma.
Miss Pan's Spicy Braised Duck WingsFresh duck wings braised in a secret spicy sauce with aromatic spices and chili, resulting in tender, flavorful bites with a bold numbing and spicy kick.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Tendon Noodles with Cold NoodlesBeef tendon noodles combine tender beef tendons with noodles (usually alkaline or thin), served with cucumber and carrot strips. The beef tendons are slow-cooked until soft, while the noodles are chilled and mixed with soy sauce, vinegar, garlic, and sesame oil before combining.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Secret-Recipe Beef Noodle SoupBeef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
Handmade Baiji MantouA traditional Chinese flatbread made by hand from fermented flour, crispy on the outside and soft inside, often served with grilled meat or vegetables.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Fresh Beef NoodlesFresh beef rice noodles are made with tender beef slices or strips and rice noodles, simmered in rich broth to infuse flavor. Cooked noodles are served in a bowl with the savory beef broth, garnished with green onions and cilantro.