Auntie Feng's Shantou Beef Hot Pot
火锅 · ⭐ 3.8
Shop 109, Yajule Garden, at the intersection of Wenhui Road and Yannian Road
Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Clear Simmered Beef Bone Soup BaseA clear, gently simmered beef bone soup base made by slow-cooking beef bones for hours to extract rich flavor and collagen.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Shengshang Handmade Rice NoodlesShengshang handmade rice noodles are made from high-quality rice, hand-rolled into thin strands with a smooth, chewy texture. Served in clear broth or seasoned sauce, topped with fresh meat and vegetables, lightly seasoned to highlight natural flavors.