Brothers Crawfish (Zhonghe Road Branch)
小吃快餐 · ⭐ 3.3
Nos. 9, 10, and 11 Yanhe Road
Dragon Mate tips
这家饭店位于Nos. 9, 10, and 11 Yanhe Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salt and Pepper Middle Lobster、Salted Pepper Pork Ribs、Steamed Chicken with Ginger and Scallion。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: Nos. 9, 10, and 11 Yanhe Road
- Popular dishes: Salt and Pepper Middle Lobster, Salted Pepper Pork Ribs, Steamed Chicken with Ginger and Scallion, Fried Salted Ribbonfish, Salted Green Peas
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Dishes
Salt and Pepper Middle LobsterFresh middle lobster is deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Steamed Chicken with Ginger and ScallionA classic Cantonese dish featuring tender chicken poached in broth and served chilled, garnished with ginger and scallions for a fresh, savory flavor.
Fried Salted RibbonfishA traditional Chinese dish made by frying salted ribbonfish after marinating, resulting in a crispy exterior and tender, savory interior.
Salted Green PeasA simple dish made by boiling fresh green peas in salted water, resulting in a crisp and naturally sweet flavor.
Salt-Roasted Middle LobsterFresh middle lobster roasted in salt to retain its natural flavor, resulting in tender and savory meat.
Scallion Oil Yellow Flower VegetableA Chinese home-style dish made with rehydrated yellow flowers and scallions, stir-fried in hot oil for a fragrant and crisp texture.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish PlatterA platter featuring various types of fish, typically prepared by marinating, frying, or steaming, then arranged together for a flavorful and elegant dish.