Brothers Crawfish (Zhonghe Road Branch)
小吃快餐 · ⭐ 3.3
Nos. 9, 10, and 11 Yanhe Road
China trip · China travel
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Dishes
Salt and Pepper Middle LobsterFresh middle lobster is deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Steamed Chicken with Ginger and ScallionA classic Cantonese dish featuring tender chicken poached in broth and served chilled, garnished with ginger and scallions for a fresh, savory flavor.
Fried Salted RibbonfishA traditional Chinese dish made by frying salted ribbonfish after marinating, resulting in a crispy exterior and tender, savory interior.
Salted Green PeasA simple dish made by boiling fresh green peas in salted water, resulting in a crisp and naturally sweet flavor.
Salt-Roasted Middle LobsterFresh middle lobster roasted in salt to retain its natural flavor, resulting in tender and savory meat.
Scallion Oil Yellow Flower VegetableA Chinese home-style dish made with rehydrated yellow flowers and scallions, stir-fried in hot oil for a fragrant and crisp texture.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish PlatterA platter featuring various types of fish, typically prepared by marinating, frying, or steaming, then arranged together for a flavorful and elegant dish.