Close

Lishitu Yuan

咖啡 · ⭐ 4.1

No. 288, Tan Wang Road

Dishes

• 

  Desire Tangerine Latte

  Xin Wang Shi Cheng Latte is a fusion drink made with fresh persimmon, orange, and coffee. Blend the juices, add ice, pour over espresso, and stir well. The drink has an orange-red color and a rich, layered taste.
• 

  Osmanthus Oat Milk Latte

  Guìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
• 

  Peony Mousse

  Peony mousse is a dessert made primarily from cream, eggs, sugar, and fruit. Whipped cream is mixed with egg liquid, sweetened with sugar, poured into a mold, chilled to set, then decorated with fresh fruit or jam to resemble a peony flower.
• 

  Vegetarian Mushroom & Wood Ear Pizza with Basil Sauce

  A pizza made with a flatbread base, topped with vegetarian mushrooms, wood ear mushrooms, and basil sauce, then baked. Main ingredients include flour, vegetarian mushrooms, wood ear mushrooms, and fresh basil leaf sauce.
• 

  Cinnamon Oat Latte

  Cinnamon oat milk latte made with oat milk and espresso, stirred well and seasoned with cinnamon powder. Add a touch of honey or sugar for sweetness, and sprinkle a little cinnamon on top for decoration.
• 

  Ginkgo Cake

  Ginkgo cake is a dessert made primarily from ginkgo nuts. After removing shells and skins, the nuts are boiled, mashed, and mixed with eggs, flour, and sugar before being baked in a mold. It has a distinctive ginkgo aroma and a soft, sticky texture.

Reviews