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Qingshan Clay Pot Spicy Hot Pot (Chunyang Street Store)

小吃快餐 · ⭐ 3.6

No. 336, Chunyaung Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Lunch Meat Hot Pot

  A hearty dish made with lunch meat and vegetables, slow-cooked in a clay pot for rich flavor.
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Mirinda Orange

  Ming Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Vegetable Hot Pot

  A hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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