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Ji Da Ming Smoked Chicken Series (Pudong Store)

小吃快餐 · ⭐ 4.3

No. 40-5, Puji River East Road

Dishes

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  Whole Chicken Wing

  Whole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
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  招牌酱辣鸡

  招牌酱辣鸡以鸡肉为主要食材，经过腌制后炒制而成。主要配料包括豆瓣酱、辣椒、姜蒜等调味料，通过煸炒使鸡肉入味，口感鲜嫩，酱香浓郁。
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  鸡打鸣整鸡

  鸡打鸣整鸡是一道以整只鸡为主要食材的菜肴，通常选用新鲜鸡肉，经过腌制后进行烤制或炖煮，使鸡肉入味且保持鲜嫩。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用特制酱料提升风味。
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  鸡打鸣特色烧鸡

  鸡打鸣特色烧鸡以整鸡为主料，经过腌制后挂炉烤制而成。鸡肉外皮酥脆，肉质鲜嫩，风味独特。
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  鸡打鸣特色鸡架

  鸡打鸣特色鸡架以鸡架为主要食材，经过腌制后进行烤制或炖煮，辅以香料和调味料，使鸡肉入味且富有层次感。成品鸡架肉质紧实，带有浓郁的香味。
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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