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Sanjin Soup Dumplings (Huhai Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 46-4, Kangle Garden, Chuangye Road, Sanlian

Dishes

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  Sanjin Ban Tang Bao

  A specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Volcanic Stone Grilled Sausage

  A popular grilled sausage made from pork and beef, marinated and cooked on volcanic stone for a smoky, savory flavor.
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  Delicious Pan-Fried Buns

  Steamed buns are made with a flour-based dough and filled primarily with pork and seasonings such as green onions and ginger. After rolling the dough and stuffing it, the buns are placed in a flat pan with a small amount of water and oil, then pan-fried until the bottom is golden and crispy while the top becomes fully cooked.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Fish-flavored Pork Dumplings

  Fish-flavored pork dumplings are filled with minced pork, wood ear mushrooms, and carrots, seasoned with a tangy-sweet fish-flavor sauce, then steamed to perfection.

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