Sanjin Soup Dumplings (Huhai Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 46-4, Kangle Garden, Chuangye Road, Sanlian

Dishes
Sanjin Ban Tang BaoA specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Volcanic Stone Grilled SausageA popular grilled sausage made from pork and beef, marinated and cooked on volcanic stone for a smoky, savory flavor.
Delicious Pan-Fried BunsSteamed buns are made with a flour-based dough and filled primarily with pork and seasonings such as green onions and ginger. After rolling the dough and stuffing it, the buns are placed in a flat pan with a small amount of water and oil, then pan-fried until the bottom is golden and crispy while the top becomes fully cooked.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Fish-flavored Pork DumplingsFish-flavored pork dumplings are filled with minced pork, wood ear mushrooms, and carrots, seasoned with a tangy-sweet fish-flavor sauce, then steamed to perfection.