Weizhijie Yang's Roast Chicken
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Door 3, Building 11, Dongfengli, Hebei Road
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
哈尔滨勇闯天涯哈尔滨勇闯天涯是一道以猪五花肉为主料，经过腌制、烤制而成的菜肴。主要食材包括猪五花肉、葱、姜、蒜及多种调味料。制作时将五花肉切块后用调料腌制数小时，再放入烤箱或炭火上烤制至表皮微焦、肉质软嫩。
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
杨家鸡腿杨家鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿腌制后进行煎、炸或烤制，使其外皮酥脆、内部多汁。部分做法会加入调味料如酱油、料酒、姜片等进行腌制，提升风味。
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
肉粒肠肉粒肠是一种以猪肉为主要食材，经过绞碎、调味后灌入肠衣中制成的熟食。制作时将猪肉剁成肉粒，加入盐、酱油、淀粉等调料搅拌均匀，再灌入猪肠或人工肠衣中，经蒸煮或烟熏处理而成。
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.