Zhang Huixi Community Hot Pot (Fengjingli Branch)
火锅 · ⭐ 3.9
No. 106, North Section of Dongbin Road, Jianyang City
Dishes
Original Tender BeefOriginal tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
Big Knife Yellow BeefA dish made with fresh yellow beef sliced thinly and stir-fried quickly, known for its tender texture and spicy flavor.
Sichuan Peppercorn BeefGreen pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.