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Xixi Biyuan (Xixi Tianhang Branch)

特色菜 · ⭐ 4.8

West Xixi Paradise Shopping Street, No. 21 Zijingang Road

Dishes

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  Ten-Year Huangjiu Marinated Freshwater Shrimp

  Freshwater shrimp marinated in ten-year aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
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  Crispy Roast Suckling Duck

  A delicacy made from young duck, marinated and roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
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  Homemade Rice Cake

  Homemade rice cake made from glutinous rice, soft and chewy, often stir-fried or simmered in soup with ingredients like preserved pork or vegetables.
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  Private West Lake Drunk Crab

  Fresh lake crabs marinated in a secret blend of yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
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  Private Pot Fish Head

  Fresh fish head is slow-cooked in a cast-iron pot with spices like doubanjiang, ginger, garlic, and chili for a rich, spicy flavor.
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  Red Wine Braised Beef Tails

  A rich and savory dish made by slow-cooking beef tails in red wine with vegetables for a deep, flavorful result.
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  Crispy Tea-Scented Chicken

  Crispy Tea-Scented Chicken features tender chicken marinated in tea water and deep-fried to golden perfection, offering a unique blend of savory flavor and aromatic tea essence.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.

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