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Baxian Zhuang Grand Restaurant

川菜 · ⭐ 4.0

No. 58, Central Kaizhou Avenue

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Double Pepper Rabbit

  Double Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
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  Minced Lamb with Rice

  A dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
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  Steamed Shrimp with Rice Noodles

  A dish made by steaming fresh shrimp and rice noodles together, resulting in a tender and flavorful combination.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Silver Carp

  Softshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
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  Ear Salad Noodles

  A cold dish featuring sliced pork ears mixed with noodles, cucumber, and carrots in a tangy sauce.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.

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