Close

Shuai Xiang Stone Pot Fish (Mode Chu Di)

火锅 · ⭐ 4.4

170 meters west of the south gate of Lu'an Traditional Chinese Medicine Hospital, Jinding Street

Dishes

• 

  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
• 

  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
• 

  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
• 

  Gardenia Flower Tea

  Gardenia tea is made from fresh gardenia flowers, cleaned and dried, then brewed with tea or alone. Mix gardenia flowers with green tea or other teas in proportion, or steep dried flowers directly in hot water for a moment before drinking.
• 

  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
• 

  Baked Flatbread

  A baked flatbread made from flour and yeast, fermented into dough, rolled into rounds, brushed with oil or sprinkled with sesame, then baked in an oven or over charcoal. Commonly served with meat filling, scallions, or sauces, and often used as a staple for sandwich wraps.
• 

  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
• 

  Stone Pot Catfish

  Fresh catfish is cooked in a hot stone pot with ginger slices and green onions, then stewed with broth or water until tender. Seasonings like salt, cooking wine, and soy sauce are added, and garnished with chopped scallions or cilantro.
• 

  Mixed Vegetables Assortment

  Green vegetable four-way is a platter featuring four different greens such as spinach, mizuna, lettuce, and Chinese broccoli. Vegetables are blanched or lightly stir-fried to retain freshness, then neatly arranged for a colorful presentation.
• 

  Chicken Egg Tomato Noodle Soup

  Chicken egg tomato stir-fry noodles is a home-style dish made with eggs, tomatoes, and noodles. Cook tomatoes until soft, add beaten eggs to form scrambled eggs, then mix with cooked noodles and season to taste. Vibrant colors and rich flavors.

Reviews