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Or.cafe (Xingye Garden Branch)

咖啡 · ⭐ 3.8

No. 61 Xingye Road, Dagang Town

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Braised Lotus Root with Fragrant Sauce

  A Chinese cold dish made by slow-cooking lotus root in a fragrant sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Bitter Melon Lemon Tea

  Bitter melon lemon tea is a healthy beverage made primarily from bitter melon and lemon. The preparation is simple: slice the bitter melon and add it together with lemon slices to boiling water, let it steep for a while, then filter out the tea liquid. The resulting tea has a delicate green color, with the fresh aroma of bitter melon and the refreshing tang of lemon.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
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  Frosty Mocha Coffee

  A chilled coffee drink made with espresso, chocolate syrup, and whipped cream, topped with a frosty layer for a refreshing and rich flavor.

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