Yunwei Xiang · Xuanwei Pork Belly Stir-Fry (Dongjiawan Branch)
地方菜 · ⭐ 4.3
No. 110 Dongjiawan Chaoyang Road
China trip · China travel
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Dishes
Farmhouse Sichuan ChickenA rustic chicken dish made with fresh chicken and abundant Sichuan peppercorns, known for its spicy and numbing flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Spicy Beef with Small ChiliesA spicy Sichuan dish featuring tender beef slices stir-fried with small chilies, delivering a bold, aromatic flavor.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Crystal Noodles Stir-fried with Chinese CabbageCrystal noodles stir-fried with Chinese cabbage, featuring a light and fresh taste with crisp texture from the cabbage and smooth noodles.
White Kidney Bean Stewed with Yun HamA savory dish of white kidney beans slowly stewed with Yun ham, resulting in a rich, harmonious flavor and tender texture.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Golden Large PotatoA Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.