Lu Rou Fan Hun Dun Wang (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.4
No. 56 Xingye Pedestrian Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Mixed Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, stir-fried peas, and minced meat sauce, seasoned with chili oil and garlic.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Wild Pepper Chicken Offal Rice NoodlesA spicy and savory dish featuring chicken offal and wild pepper in a rich broth served over rice noodles.
Leek and Pork DumplingsLeek and pork dumplings are filled with a savory mixture of fresh leeks and minced pork, steamed or boiled to perfection, offering a delicate balance of flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.