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Yingxin Liu Luoguo Iron Pot Stew (Yingxiang Jinan Store)

东北菜 · ⭐ 4.5

Beside the Parking Lot Entrance, Zone A, Yinxiang Jinan, Qingdao Road (Northwest Side of Yinxiang Jinan)

Dishes

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  One-Pot Stew

  A traditional Chinese dish where various ingredients like meat, vegetables, and seasonings are simmered together in one pot for a rich, hearty flavor.
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  Northeast Goose

  Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Soft and Creamy Potato

  Soft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
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  Steamed Flower Bun

  A traditional Chinese steamed bun made from fermented dough shaped like a flower and cooked in a cast-iron pot, resulting in a soft, sweet, and fluffy texture.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Catfish and Chicken Pot

  A hearty stew made with catfish and chicken, simmered with vegetables to create a rich, savory broth.
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  Longjiang Vermicelli

  A traditional Northeast Chinese dish made with potato vermicelli stir-fried with pork, cabbage, and mushrooms, known for its smooth texture and savory flavor.

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