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Shannongji · Homestyle Family Banquet (Baisha Second Road Branch)

地方菜 · ⭐ 4.2

Shop No. 1-1, Building 13, Phase II, Jiazhaoye Jinyu Tianxia, Guangxia Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Wild Mushrooms

  A dish featuring a variety of wild mushrooms stir-fried in a dry pot with vegetables, known for its rich aroma and spicy flavor.
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  Enshi Cured Pork Trotter

  A traditional cured pork trotter from Enshi, made by marinating, air-drying, and smoking the pig's feet for a rich, savory flavor.
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  Signature Spicy and Numbing Big White Fish

  Signature Spicy and Numbing Big White Fish is a Sichuan dish made with big white fish and spices such as Sichuan pepper and chili. It is characterized by tender fish meat and a spicy, numbing flavor.
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  Signature Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
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  Spicy麻 Frog in Water

  Fresh frog meat stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Spring Beef Shanks

  Spring beef shanks is a dish made with beef shanks and cooked in spring water. The main ingredients include beef shanks, scallions, ginger, and spices, which are slowly stewed to make the meat tender and flavorful.
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  Ecological Yellow Catfish

  Fresh yellow catfish raised in natural waters, prepared by steaming or braising to retain its delicate flavor and health benefits.
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  Bok Choy Braised Pork

  A classic Chinese dish featuring braised pork belly and bok choy, tender meat with fresh greens.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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