Yuanxian Sheng - New Cantonese Seafood (Nanshao Branch)
鱼鲜 · ⭐ 3.8
Nan Shao Zhaoshang Duhui Center (south of Changhuai North Road)
Dishes
Deep Sea Fish Sashimi PlatterDeep Sea Fish Sashimi Platter uses fresh deep-sea fish, sliced thinly after professional processing, and served with soy sauce and wasabi, offering a tender and original flavor.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Argentine Red ShrimpFresh Argentine red shrimp are marinated with salt and pepper, then quickly stir-fried or fried to achieve a slightly crispy exterior and tender interior. Typically sautéed with garlic, onion, and chili for enhanced flavor.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.