Chuan Lao Da Hotel (First Street Branch)
鱼鲜 · ⭐ 3.6
No. 185, Lane 559, Fengfu Road
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Fragrant Rice Baked King CrabSpecial Fragrant Rice Baked King Crab is a dish made with king crab, fragrant rice, and various seasonings, then baked. Main ingredients include king crab, fragrant rice, butter, garlic, and spices.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Sauce Pork TailsA Chinese dish made by slow-cooking pork tails in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.