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Jiulong Ice Room (Dapu Bridge Ruijin Road Store)

粤菜 · ⭐ 3.6

Room B2-XJH19, No. 618, Xujiahui Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Boba Tofu Pudding

  Boba Tofu Pudding is a dessert made primarily with soft tofu and milk, with the addition of pearls (boba) for texture. It is made by steaming or boiling, resulting in a smooth and creamy texture with a sweet and fragrant flavor.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Caramelized Flame Braised Pork Rice

  Caramelized Flame Braised Pork Rice is a Chinese rice dish made with pork neck meat, marinated and grilled with special sauce. The outer layer is crispy and fragrant, while the inside is tender and juicy, paired with special sauce and rice for a rich flavor.
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  Soft Egg Angus Burger Steak Rice

  A dish featuring tender eggs and premium Angus beef steak served over fragrant rice, offering a rich and satisfying meal.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Tomato Beef Scrambled Egg Rice

  Beef and tomato scrambled egg rice features sliced beef, tomatoes, and eggs. Cook beef first, then soften tomatoes and stir in eggs until set, finally mixing with rice. Minimal seasoning to preserve natural flavors.
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  Bite-sized Toast with Crumbs

  A粒粒一口西多士 is a dessert primarily made with toast. The toast is cut into pieces, soaked in egg mixture, then pan-fried until golden brown on both sides. During preparation, ingredients such as coconut flakes, powdered sugar, or fruit pieces are often added to enhance the texture, resulting in a crispy exterior and soft interior.
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  Scallion Oil Chicken Cutlet Noodles

  A savory dish featuring tender chicken cutlets and fragrant scallion oil tossed with noodles, delivering a rich, aromatic flavor.
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  Golden Milk Tea

  A premium milk tea made with high-quality tea leaves and fresh milk, sweetened to perfection for a rich and smooth taste.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Egg and Ham Soup with Diced Ingredients

  A Chinese soup made with eggs, diced ham, and vegetables, offering a savory and smooth texture.

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