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Huinan Mansion

地方菜 · ⭐ 4.8

Huinan Mansion, No. 80-1, Xinghong Road, Minhang District

Dishes

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  Six-Head Abalone Braised Wannan Native Chicken Pot

  This dish features six abalones and Wannan native chicken, cooked using a braising method, resulting in a delicious and tender flavor.
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  Six-Head Abalone Braised Free-Range Chicken Stew

  A rich stew featuring six-head abalone and free-range chicken, slow-braised to perfection for a savory, hearty dish.
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  Wuyuan Rural Bamboo Steamed Pork with Rice Flour

  A traditional Huizhou dish featuring seasoned pork slices steamed in bamboo baskets with rice flour, resulting in tender meat infused with aromatic rice flavor.
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  Stewed River Shrimp with Bangu Mountain Tofu

  Fresh river shrimp and Bangu Mountain tofu are gently stewed together, resulting in a rich, savory dish where the shrimp's tenderness blends perfectly with the tofu's soft texture.
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  Stir-Fried Yellow Beef from Da Nanmen

  Stir-fried yellow beef from Da Nanmen with vegetables and spices, known for its tender texture and spicy flavor.
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  Spicy Lobster and Wagyu Beef Mapo Tofu

  A fusion dish featuring tender lobster, rich wagyu beef, and classic mapo tofu with a spicy Sichuan twist, served with silky Baggongshan tofu.
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  Sichuan-style Spicy Pig Trotter Stir-fry with Sansho

  A spicy stir-fry featuring tender pig trotters and sansho pepper, delivering a bold, numbing heat and savory depth.
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  Mountain Starch Meatballs Braised with Bama Fragrant Pork

  Mountain starch meatballs braised with Bama fragrant pork is a Chinese dish made with mountain starch meatballs and Bama fragrant pork, cooked by stewing. The mountain starch meatballs are crispy on the outside and tender inside, while the Bama fragrant pork has a delicious texture and unique flavor when combined.
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  Fermented Mandarin Fish by Anhui Intangible Cultural Heritage Master

  Fresh mandarin fish fermented using traditional methods, then delicately cooked to bring out its unique aroma and tender texture.
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  Mushroom Stir-fry Noodles

  A savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Eel Segments from Ningguo

  A classic Huizhou dish featuring fresh eel segments braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich, glossy finish and tender texture.
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  Chicken Mushroom and Cucumber Sprout Salad

  A refreshing salad made with chicken mushrooms and tender cucumber sprouts, dressed in a tangy and spicy sauce.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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