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Bear Swallow Large Bowl Donburi BBQ Rice (Jinan Hongyang Plaza Branch)

日料 · ⭐ 4.3

No. 3017, Floor 3, Hongyang Plaza, Lashan River East Road

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Sichuan-style Chicken and Bok Choy Donburi

  A savory rice bowl featuring tender chicken and fresh bok choy, stir-fried in a spicy Sichuan sauce with garlic, ginger, and chili.
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  Signature Pork Bowl

  A signature dish featuring seasoned pork belly, pan-seared and served over rice with seasonal vegetables and a savory sauce.
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  Signature Yakitori Donburi

  A signature dish featuring grilled chicken skewers served over rice with a soft-boiled egg and savory sauce.
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  Signature Beef Donburi

  A savory dish featuring tender beef slices over rice, topped with a rich sauce and vegetables.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Western-Style Sweet and Sour Fried Chicken Cubes

  Fresh chicken thigh cubes are coated in a special batter and deep-fried until crispy, then drizzled with a tangy sweet and sour sauce for a unique flavor.
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  Dipping Sauce for Rice

  A savory sauce made from soy sauce, sugar, vinegar, garlic, and sesame oil, commonly used to season rice or as a dipping sauce.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Valencian-Style Baked Clams

  Fresh clams baked with olive oil, garlic, tomato, and herbs for a rich, savory flavor.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Dancing Seaweed

  A creative vegetarian dish featuring fresh seaweed stir-fried with garlic, chili, and a touch of soy sauce. The seaweed is crisp and vibrant, offering a refreshing oceanic flavor.

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