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Sichuan Qixingjiao Hot Pot (Dadongguan Branch)

火锅 · ⭐ 4.0

No. 153 Dadongguan Street

Dishes

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  Xingfa Premium Lamb

  Premium lamb selected and slow-cooked after marination, tender with natural flavor and subtle aroma. Main ingredients: fresh lamb; traditional stewing method.
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  Xingfa Lamb

  Xingfa lamb is made from fresh lamb meat, slow-cooked with secret spices, resulting in tender meat and rich flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Special Yangcheng Spicy Hot Pot

  A dual-flavor hot pot featuring a spicy Sichuan-style red broth on one side and a clear, rich bone broth on the other. Includes beef, tripe, yellow throat, layered stomach, luncheon meat, and tofu skin, cooked by boiling in the pot for a layered texture and intense spicy flavor.
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  Yuehua Luncheon Meat

  A Cantonese-style processed pork product, made by seasoning minced pork and steaming it in casings. Known for its tender texture and savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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