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Er Da Niang Dumpling (Jingtian Branch)

小吃快餐 · ⭐ 3.7

No. 117, Harbin Building, South Side of Beihuan Avenue

Dishes

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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork noodle soup features noodles with rehydrated black fungus and sliced pork, stir-fried together and simmered in broth or water, then mixed with cooked noodles. Add scallions and ginger for aroma.
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  Crisp Broccoli

  A refreshing dish made with fresh broccoli, blanched and tossed with garlic, salt, and a touch of sesame oil for a crisp and healthy side.
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  Fennel Sprout Pork Dumplings

  Fennel sprout pork dumplings are made with fresh fennel sprouts and minced pork, wrapped in thin dough and steamed or boiled for a delicate, savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leek, shrimp, and pork filling, steamed or boiled for a savory taste.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.

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