Xiao Yuan Home-style Cooking
家常菜 · ⭐ 3.9
Unit 3, 1st Floor, Building 5, Xie Xin Cheng
Dragon Mate tips
这家饭店位于Unit 3, 1st Floor, Building 5, Xie Xin Cheng，是家常菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Double Pepper Chicken、Stir-Fried Duck with Ginger、Pickled Chili Beef Strips。
这家饭店不是典型中餐厅，部分菜品可能对“家常菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 家常菜
- Rating: 3.9
- Address: Unit 3, 1st Floor, Building 5, Xie Xin Cheng
- Popular dishes: Double Pepper Chicken, Stir-Fried Duck with Ginger, Pickled Chili Beef Strips, Garlic Shoots with Shredded Pork, Green Pepper Spicy Pork
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Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Spicy Salted PorkSpicy salted pork is a Sichuan dish made with pork belly, marinated with salt and chili peppers and then pan-fried. The meat is tender, with a spicy and salty flavor.