Li's Noodles and Rice Rolls (Dongrun Store)
小吃快餐 · ⭐ 3.5
Shop No. 1006, Building 26, Dongrun International, Xutan East Street
Dishes
Shanghai Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Yousuanlu Apple FlavorA yogurt drink made with milk and apple flavor, offering a refreshing and tangy taste. Rich in probiotics for digestive health.
土豆豆角焖面土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Noodles Stew with PancakeA Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.