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Xi Yu Guan Sour Fish Hot Pot (Hongqiao Libao Plaza Store)

川菜 · ⭐ 3.9

B1 Floor, Libao Plaza, Hongqiao, Huaqiao Town

Dishes

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  Tomato Fish for Beauty

  A nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Fried Small Yellow Croaker

  Deep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
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  Fresh Sichuan Pepper Fish

  Fresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
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  Chicken Broth Buckwheat Noodles

  Buckwheat noodles served in a clear chicken broth, topped with green onions and cilantro. The noodles are chewy and smooth, with a fresh, delicate chicken flavor.

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