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Wutong Flowers Opened Farmhouse Courtyard

农家菜 · ⭐ 4.1

Daxiaozhuang Village, National Highway 341, Tieshan Subdistrict

Dishes

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  Stewed Chicken in Large Pot

  A traditional Chinese home-style dish made by slow-cooking chicken with vegetables like potatoes and carrots in a large pot, resulting in tender meat and rich broth.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Mixed Wild Greens Salad

  A refreshing salad made from wild mountain greens, dressed with garlic, sesame oil, and soy sauce.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Braised Iron Mountain Carp

  A traditional Chinese dish featuring fresh carp slow-cooked in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful fish with a glossy finish.
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  Shepherd's Purse Dumplings

  Herb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
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  Steamed Noodles with Vegetables

  A traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and savory flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  香煎土豆饼

  香煎土豆饼主要由土豆、鸡蛋和面粉制成，将土豆擦成丝后挤去水分，加入鸡蛋和适量面粉搅拌均匀，再放入平底锅中用油煎至两面金黄，形成外酥里嫩的饼状食品。

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