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Jin Ding Xuan (Xilongdu Branch)

粤菜 · ⭐ 3.9

4th Floor, Xilongdu Mall

Dishes

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  Plum Vinegar Pork Ribs

  Ume Plum Sweet and Sour Pork Ribs use pork ribs as the main ingredient. After blanching, the ribs are simmered with ingredients such as ume plums, sugar, vinegar, light soy sauce, and dark soy sauce until tender and fully flavored, with a thickened sauce. Finally, a small amount of cornstarch is added during the reduction process to thicken the sauce, allowing it to coat the surface of the ribs.
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  Durian Baklava

  Durian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Black Sesame Custard Cake

  A爆浆黑芝麻糖饼 is a sweet pastry made primarily from flour, with black sesame, sugar, and oil. The dough is rolled into a thin sheet, spread with black sesame filling, rolled up, cut into small pieces, and then pan-fried until golden brown and crispy on the outside, while the inner filling melts to create a burst effect.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Colorful Red Rice Noodle Rolls

  锦绣红米肠粉以红米为主要原料，混合糯米粉和澄面制成薄皮，蒸制后形成透明或半透明的肠粉皮。内馅通常包含虾仁、猪肉、香菇、鸡蛋等食材，卷入肠粉皮中蒸熟，最后淋上酱油或蚝油调味。

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