Jiu Long Small Fry
家常菜 · ⭐ 4.3
No. 1, Qingchuan Avenue
Dishes
Five Willow BombA dish made of pork tenderloin coated in a sweet and sour five-willow sauce, deep-fried to crispy perfection.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Stir-Fried Melon SproutsA dish made by stir-frying tender melon sprouts with garlic and chili, resulting in a fresh and crisp texture.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Stir-fried Pork OffalA Cantonese dish made by quickly stir-frying pork offal such as liver, heart, and intestines, resulting in a tender and flavorful dish with a savory taste.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sweet and Sour TilapiaA dish made with tilapia fish, marinated, fried, then coated in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Braised Beef in PotPot-braised beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料. Beef slices or chunks are marinated, then stir-fried with seasonings in a wok until the sauce thickens.
Pan-Fried Pork RibsPan-fried pork ribs made with marinated pork ribs, cooked until crispy outside and tender inside.