Moon Noodles (Daxigou Street Store)
小吃面食 · ⭐ 4.0
No. 23, Daxigou Street (470 meters on foot from Exit 1 of Daxigou Metro Station)
Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Broad Noodles with Peas and Pork SauceA classic Sichuan dish featuring broad noodles tossed with peas, minced pork, and aromatic vegetables, delivering a savory and satisfying flavor.
Dry Stirred Wide NoodlesA Chinese home-style dish made with wide noodles stir-fried with minced meat and vegetables in a savory sauce.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Thick Noodle with Rich Meat SauceA hearty noodle dish featuring a rich meat sauce made from ground pork and seasoned with soy, garlic, and chili. Served over springy noodles for a satisfying meal.
Spicy Beef NoodlesA savory beef noodle dish featuring tender beef, rich broth, and soft noodles, seasoned with aromatic herbs and vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Self-Service Old Shade TeaA refreshing herbal tea made from traditional Chinese medicinal herbs and tea leaves, served cold and commonly found in Chinese tea houses.
Soft and Chewy Pea NoodlesA dish made from fresh peas and flour, resulting in soft and chewy noodles, typically stir-fried with garlic and scallions for a savory flavor.