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Sheng Ji Steamed Rice Rolls King

小吃快餐 · ⭐ 3.7

No. 226, Taisha Road, Nanzha

Dishes

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  Char Siu Pork Sausage

  A savory sausage made from marinated char siu pork and lean pork, steamed or grilled to perfection.
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  Char Siu Shrimp Rice Noodle Roll

  A Cantonese dim sum dish made by stuffing pork belly, shrimp, and mushrooms into rice noodle rolls and steaming them until tender.
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  Roast Duck Noodle Soup

  A Cantonese dish featuring roast duck slices served in a savory duck broth over rice noodles, known for its rich flavor and comforting warmth.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Rice Noodles with Shrimp and Pork

  A traditional Chinese dish made with shrimp, pork, and rice noodles, steamed to perfection for a savory and tender texture.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Fish Belly Rice Porridge

  A savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.

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