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炸鸡舅舅生炸鸡架(万宝店)

小吃快餐 · ⭐ 4.1

3rd Floor, Wanbao Wealth Commercial Plaza (next to Hanyan Restaurant)

Dishes

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  Crispy Sweet Potato with Plum Sauce

  Fried sweet potato with hongmei powder is a deep-fried snack made from sweet potatoes. After peeling and cutting, the potatoes are either marinated or coated in starch, then fried until crispy outside and soft inside, finished with hongmei powder for a unique sweet-sour flavor.
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  Deep-Fried Fresh Mushrooms

  Deep-Fried Fresh Mushrooms is a dish made primarily with fresh mushrooms. Typically, meaty mushrooms like shiitake or button mushrooms are used. After cleaning, they are lightly coated with dry starch or flour and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender and juicy. The simple and quick preparation involves no pre-marination or blanching, highlighting the natural umami and crisp texture of the mushrooms. The finished dish is golden in color, crispy outside and tender inside, often served with dipping sauces like salt and pepper or chili powder.
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  Crispy Fried Chicken Gizzard

  Fried chicken gizzards are made from chicken gizzards, sliced or diced after cleaning, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Crispy Pork Rib

  A dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy, resulting in a savory and tender texture.
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  Ultimate Chicken Thigh

  Ultimate chicken thigh is primarily made from boneless chicken thighs, marinated and then fried or pan-fried. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to flavor the meat. The exterior is crispy while the inside remains juicy and tender.
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  Delicious Crispy Chicken Gizzard

  Chicken gizzards are cleaned and sliced or cut into strips, then marinated with cooking wine, light soy sauce, and starch before being deep-fried or quickly stir-fried to achieve a crispy exterior while keeping the inside tender. Add辅料 such as scallions, ginger, garlic, and chili to enhance the flavor.

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