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Peng La Da Special Barbecue Fish Restaurant (Wangjiang Branch Road Store)

川菜 · ⭐ 3.7

Annex 5, No. 3 Wangjiang Zhilu

Dishes

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  Fresh Garlic-Flavored Grilled Carp

  Fresh carp marinated and grilled with garlic seasoning, offering a tender texture and aromatic flavor.
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  Fresh Garlic Roasted Carp

  Fresh carp marinated and roasted with garlic, resulting in tender fish and rich garlic flavor.
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  Braised Crucian Carp with Fragrant Douchi

  Fresh crucian carp marinated and grilled with fragrant douchi, ginger, and garlic, resulting in a savory and aromatic dish.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Spicy Chopped Chili Grilled Crucian Carp

  Fresh crucian carp marinated and grilled, topped with spicy chopped chili sauce for a bold, aromatic flavor.
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  Sizzling Spicy Sichuan-style Roasted Crucian Carp

  Roasted crucian carp marinated in a spicy, numbing Sichuan sauce, delivering a bold, aromatic flavor with a fiery kick.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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