Close

Honest Aluminum-Free Fried Dough Sticks (Zhoupu Store)

小吃快餐 · ⭐ 3.7

No. 18–27, Lane 39 Zhoushi Road, Yue Liang Bay Scenic Garden

Dishes

• 

  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
• 

  Spicy Tofu Pudding

  A Sichuan dish made with soft tofu and spicy seasonings, offering a rich, savory, and slightly numbing flavor.
• 

  Salty Rice Ball

  A savory rice ball made by mixing seasoned rice with ingredients like cured meat and dried shrimp, then shaped into a compact form.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
• 

  Sweet Rice Ball

  A sweet rice ball made from glutinous rice filled with sweet fillings like red bean paste or candied fruit, steamed and shaped into a compact form.
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
• 

  Aluminum-Free Fried Dough Stick

  A healthy fried dough stick made without aluminum additives, using natural ingredients like flour, water, salt, and baking soda. It's deep-fried until crispy outside and soft inside.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Scallion Oil Cake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping a fried dough stick in scallion oil cake and pan-frying until golden and crispy.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews