Zhuangyuan Lang Overbridge Rice Noodle Soup and Claypot Rice (Pingwang Branch)
小吃快餐 · ⭐ 3.6
Units 1 and 2 (West Side), No. 32 Tongyun Road

Dishes
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础,加入炒制的回锅肉片、青椒丝和洋葱丝,搭配酱油、豆瓣酱等调味料翻炒均匀后,放入砂锅中加热至米饭微焦,形成锅巴。最后撒上葱花或香菜点缀。
Anjing GongwanAnjing Gongwan is a type of fish and pork dumpling made from minced fish, pork, and starch, steamed to achieve a chewy and fresh texture, commonly used in hot pot or soups.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Luxury Single-Portion Crossing-the-Bridge Rice NoodlesA premium single-serving rice noodle dish featuring chicken, ham, quail egg, and vegetables, served in a hot broth for rich flavor and nutrition.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.