Zu Lin You Ju Seafood · Jiangsu-Zhejiang Cuisine · Banquet (Longzhou Road Store)
江浙菜 · ⭐ 4.0
No. 480 Longzhou Road
Dishes
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Fish Head White SoupSignature fish head white soup is made with fresh fish heads, pork bones, and various vegetables, simmered slowly. The soup is milky white and rich in flavor, with a smooth and delicious taste.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Trendy Smoked FishA trendy smoked fish dish made with fresh carp, marinated, deep-fried, and simmered in a secret sauce for a crispy exterior and tender interior.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Stone Pot Sweet Taro KingA dish featuring sweet taro as the main ingredient, cooked with pork and mushrooms in a stone pot for a rich, savory flavor.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.