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Pinsheng Big Brand Dang

粤菜 · ⭐ 4.0

Nos. 46–48 Xihu Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Double Pepper Scallion Oil Glazed Sea Bass

  Fresh sea bass fillets steamed and topped with a savory sauce made from green and red peppers and scallion oil.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-fried Fish Head with Ginger

  A Cantonese specialty featuring fresh fish head stir-fried quickly in a clay pot with ginger, garlic, and scallions for a fragrant, savory dish.
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  Crispy Milk with Spare Ribs

  A Chinese dish combining crispy fried milk pudding with tender braised pork ribs, offering a delightful contrast of textures and savory-sweet flavors.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Shrimp Dumplings

  Golden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
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  Foie Gras with Mustard Greens

  Foie gras is pan-seared and served with stir-fried mustard greens for a rich, fresh contrast.
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  Dragon King Abalone Sauce Tofu

  A dish made with soft tofu simmered in a rich abalone sauce, known for its tender texture and savory umami flavor.

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