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Gangwa Noodle (Changshan Branch)

小吃快餐 · ⭐ 4.0

No. 89, Dujiang Road

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Knife-Cut Cold Tofu Jelly

  A chilled dish made from bean starch jelly cut into strips and seasoned with garlic, soy sauce, vinegar, and chili oil, offering a refreshing and tangy flavor.
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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Four-in-One Belt Noodles

  A flavorful noodle dish featuring wide belt-like noodles mixed with beef, greens, egg, and spicy sauce, offering a rich and satisfying taste.
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  Dry-Mixed Pork Sauce Noodles

  A traditional Shaanxi dish featuring wide, chewy noodles tossed with a savory pork-based sauce and spicy seasonings.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Tongguan Pork Belly Sandwich

  Old Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.

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