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Junjun Beer House (TaiDong Branch)

家常菜 · ⭐ 4.5

Opposite No. 49, Qinghe Road

Dishes

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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Spicy Oil-Plunged Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
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  Shrimp and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Electric Grilled Pork Neck Back Meat

  Electric grilled pork neck back meat is marinated and slowly cooked using an electric grill, resulting in a crispy exterior and tender, flavorful interior.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Eel Scales

  A Chinese dish featuring eel scales braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful texture.
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  Spicy Chicken Neck Stir-fry

  A spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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