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Kim Samsoon Seaweed Rice Rolls (Zhubang City Plaza Store)

韩式料理 · ⭐ 3.7

B1 Floor, Zhubang Urban Plaza, Intersection of Qingnian Road and Fuyu Road

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  原味蛋黄紫菜包饭

  原味蛋黄紫菜包饭以米饭为主料，加入熟蛋黄、胡萝卜丁、黄瓜条和火腿丁等配料，用紫菜包裹成型。制作时将米饭铺在紫菜上，放上配菜后卷起，切成段即可食用。
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  Bacon Seaweed Rice Roll

  Bacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
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  培根芝士紫菜包饭

  培根芝士紫菜包饭以紫菜包裹米饭、培根和芝士为主要食材，将煮熟的米饭铺在紫菜上，加入切片培根和芝士，卷成卷状后切段食用。
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  Grilled Meat Seaweed Rice Roll

  Grilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Tripe Seaweed Rice Roll

  Beef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
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  肉松沙拉紫菜包饭

  肉松沙拉紫菜包饭以米饭为主料，加入鸡蛋、胡萝卜、黄瓜等食材拌成沙拉，再铺在紫菜上，卷成饭卷，表面撒上肉松。制作时将米饭与调味料混合，铺在紫菜上，放上沙拉馅料后卷紧，切成段即可。
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  A Japanese-style rice roll wrapped in seaweed, filled with seasoned rice, egg yolk, and pork floss, offering a savory and satisfying bite.

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