苏师傅湘湘小饭堂
湘菜 · ⭐ 4.7
Ground-floor commercial unit, No. 40, Qixian South Lane; located within Supporting Building I, Qixian South Lane, Nos. 37–51, northwest side of the intersection of Heiniucheng Road and Neijiang North Road, Chentangzhuang Subdistrict
Dishes
Nine-Second Tender Pork LiverA Chinese dish featuring fresh pork liver quickly blanched for about 9 seconds to retain tenderness, stir-fried with aromatics and seasonings for a delicate, succulent texture.
Wuchang Rice (Free Refill, Additional Charge for Takeaway)Wuchang rice is a high-quality rice made from fresh rice grains through fine processing. It has a fragrant and sticky texture with full grains, suitable for daily consumption.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Dry Pot Stir-Fried Fresh-Killed Large BullfrogFresh-killed large bullfrogs stir-fried in a dry pot with chili, Sichuan peppercorns, and garlic, cooked quickly over high heat for tender, crisp texture and rich spicy aroma.
Pork Lard Stir-Fried GreensA simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
Fermented Tofu Stewed Pork IntestinesA spicy and aromatic dish made by stewing homemade fermented tofu with pork intestines until tender.
Hengyang Stir-Fried BeefA Hunan specialty dish featuring tender beef stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Aged Jar Pickled Pepper Stir-Fried ChickenAged jar pickled pepper stir-fried chicken is a Chinese stir-fry dish made with aged pickled peppers and chicken. The chicken is cut into pieces and quickly stir-fried with the pickled peppers, offering a fresh and spicy flavor.
Pan-fried Stinky CatfishPan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.- Stewed Tofu Skin (Non-spicy)A dish made by simmering tofu skin with mushrooms and vegetables in broth, resulting in a soft, savory flavor.