Danyang Fishermen's Village (Shangdi Branch)
地方菜 · ⭐ 4.8
No. 41 Shangdi West Road, Hongda Building, 1st Floor Lobby
Dishes
DANJIANGKOU Ecological Bamboo Shoot DriedDanjiangkou ecological bamboo shoots, made by sun-drying fresh bamboo shoots. Before cooking, the dried bamboo shoots need to be soaked until softened, then stewed together with seasonings until fully flavored. The dish showcases the unique texture of the bamboo shoots—firm yet tender, absorbing rich broth, offering a distinctive taste.
Junzhou Oil CakeJunzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
Grandmother's Baked FlatbreadGrandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
Stewed Fish Head in Clay PotLarge clay pot stewed fish head, using fresh fish head as the main ingredient, combined with various spices and vegetables, slowly simmered in a clay pot for a long time. The broth is rich and flavorful, while the fish head meat remains tender and fully absorbs the essence of the seasonings.
Stir-fried Fish BladderStir-fried fish bubbles is a dish primarily made with fish bubbles, enhanced with适量 of green and red peppers to add color and flavor. First, clean the fish bubbles thoroughly, then quickly stir-fry them with seasonings to preserve their fresh and tender texture. Finally, add the green and red peppers and stir-fry until well combined.
Crispy Fried Live Green Shrimp from DanjiangDry-fried live green shrimp from Danjiang is a dish featuring fresh shrimp. After cleaning, the live shrimp are marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender, flavorful shrimp meat.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Bamboo Shoots with Preserved PorkWudang Mountain bamboo shoot stir-fried with cured pork is a dish featuring fresh Wudang bamboo shoots and cured pork. Sliced shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the bamboo shoots while preserving their crisp tenderness.
Wuhan Hongshan Cai TaiWuhan Hongshan Cai Tai is made from the specialty vegetable known as Cai Tai, grown in the Hongshan area. After selection and washing, it is stir-fried simply with basic seasonings. The dish features a bright green color and a fresh, tender texture, making it a traditional famous dish from Wuhan.
Braised Spare Ribs with Lotus Root from HonghuHonghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
Steamed Silver CarpSteamed Black Bass is a dish made primarily from fresh black bass. After cleaning, the fish is seasoned with scallions, ginger, and other seasonings, then steamed to preserve its natural flavor.
Stone Pot Sweet Potato NoodlesStone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.