Niu Jiao Charcoal Roast Meat (Renhe Xincheng Store)
日料 · ⭐ 4.5
Units 520–521, 5th Floor, Building A, Renhe New City Shopping Center, No. 505 Fucheng Dadao West Section
Dishes
Premium Wagyu Beef AssortmentPremium Wagyu beef dish featuring cuts like short ribs and brisket, marinated and grilled over charcoal or炉. Tender meat with even fat distribution and rich flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Pork Shoulder SteakA dish made from pork shoulder, marinated and grilled to perfection, offering tender meat with a savory crust.
Popcorn Ice CreamPopcorn ice cream is a dessert made primarily from popcorn and ice cream. To prepare it, corn kernels are heated until they pop into popcorn, which is then mixed with vanilla or chocolate-flavored ice cream. Sometimes, syrup or nuts are added to enhance the texture. The finished product is typically served in paper cups or bowls and enjoyed cold.
Beef Short Rib Rice BowlA savory dish featuring tender beef short ribs served over rice, seasoned with a rich sauce and aromatic vegetables.
Beef Short Ribs in CroissantRibeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
King's DiaphragmKing's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Scallion Salt Beef BellyA dish made with beef belly seasoned with scallions and salt, then pan-seared to perfection for a savory, aromatic flavor.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Spicy Beef and Tofu SoupSpicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.