Lao Tai Men (Chunlin West Street Branch)
小吃快餐 · ⭐ 3.6
Chunlin West Street, Building 5, Jindi Brownstone Mansion, 1st Floor Commercial Units

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Breakfast PorridgeBreakfast porridge is a liquid food made primarily from rice or millet, cooked with water. It often includes lean meat, vegetables, eggs, or legumes, adjusted to personal taste. After soaking, grains are slowly simmered until thick and smooth.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Red Date Soy MilkA sweet, creamy beverage made by blending soy milk with red dates for a natural fruity flavor and nutritional boost.
Radish Vegetable DumplingA steamed dumpling filled with fresh vegetables like radish, carrot, and greens, offering a light and healthy meal.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Spicy Green Pepper and Eggplant StewA spicy stir-fry dish made with green peppers and eggplants, seasoned with chili and garlic for a bold, aromatic flavor.
Shiitake and Cabbage DumplingsA dish made with fresh cabbage and mushrooms, where cabbage is shredded and mixed with diced mushrooms, seasoned, then wrapped in cabbage leaves and steamed.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.