Cao A-Yi Barbecue under the Big Tree (Xingsha Branch)
烧烤 · ⭐ 4.4
No. 399, Wangxian East Road

Dishes
Signature Crispy Pork BellyA premium pork belly dish, marinated and pan-fried until the skin is crispy and golden, offering a rich, savory flavor with tender meat.
Signature Scallion Beef SkewersPremium beef tenderloin marinated and grilled on skewers, finished with fresh scallions for a fragrant, savory dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Crispy Pork RibsA dish of pork ribs marinated and pan-fried until the exterior is crispy and the meat tender, a popular Chinese home-cooked meal.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Crispy Roasted TripeA dish made by marinating and roasting pig or beef tripe, resulting in a crispy exterior and tender interior with a spicy flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.